Can you tell us about that? Is this one of these drinks that we know something about? What can you share with us today about the origins of this drink? Let’s go to New Orleans, and let’s dive into the history, first of all, of the Vieux Carré.
T: I’m thinking that’s not going to be the case after our conversation today. M: Just a fabulous, really misrepresented and underappreciated cocktail. T: As has been the case for many episodes before this and for many drinks, we’re headed directly to New Orleans to explore the Vieux Carré. But you know what always helps raise the spirits? It’s a good conversation about a classic cocktail. You don’t want to see it out there right now. T: Thank you so much for joining us on this glorious day here in the Big Apple. Mimi Burnham: Thank you so much for having me. Welcome to VinePair’s “Cocktail College.” I’m going to kick us off right now by saying we are in the VinePair studio, and we are joined today by Mimi Burnham. Garnish with an expressed lemon or orange peel.
Stir until ice cold and strain into a chilled double rocks glass filled with fresh ice, ideally one large cube.ģ. Combine all ingredients in a mixing glass with ice.Ģ. Listen on Spotify Mimi Burnham’s Vieux Carré Recipe Ingredientsġ. What does the build look like for a drink that incorporates rye, Cognac, vermouth, and liqueur? And what are some popular riffs? Tune in to learn more. This often overlooked classic cocktail pays homage to its city of origin - New Orleans - through its recipe. On this episode of “Cocktail College,” host Tim McKirdy is joined by New York-based bartender, consultant, and drinks educator Mimi Burnham to discuss the Vieux Carré.
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